Usually, I try to post recipes before holidays to try to give ideas about what to make for the upcoming meals. But this recipe I didn’t learn about until Mother’s day, so better late than never. My daughter surprised me on Mother’s day by making this delicious dessert. Just like the rest of the recipes on our site, these are easy!
Cherry Mother’s Day Dessert
1 Package Thawed Puff Pastry
1 Can Cherry Pie Filling(Or any other flavor you like)
2 Tbs Melted Butter
Pre-heat the oven to 350. Carefully unfold the puff pastry dough and use a cookie cutter(my daughter used a heart-shaped cutter) and cut out as many as you can. Next, spoon the pie filling on half the puff pastry shapes and cover with your remaining shapes. The amount this recipe will make depends on the size of your cookie cutter. Now brush the top of the puff pastry with the melted butter. Place all the puff pastries on a cookies sheet and bake for 10-15 minutes until the tops are slightly brown.