For any special occasions(Christmas, Easter, etc.) we always have a certain breakfast, breakfast casserole. We even make this when we have weekend guests. It is very easy and I have been having this since I was a kid. My mom always made this on special occasions(except for the one time she strayed from the path and made grand slam french toast, but that is a whole other story that I will save for another time). I hope you enjoy this as much as my family does.
1 Loaf Texas Toast
1 Dozen Eggs
1 Cup Milk
2 Cups Shredded Cheddar Cheese
6 Sausage Links
6 Strips of Bacon
1 Package Frozen Shredded Hash-browns
First, pre-heat the oven to 350. Now, cook the sausage and bacon and set aside. Next, mix the eggs and milk together and set aside. Now, tear the Texas toast into approximately 1 inch pieces. Spread 1/2 the Texas toast on the bottom of a 9×13 greased baking dish. Slice the bacon and sausage and spread evenly over the bread. Cover the sausage and bacon with the frozen hash-browns and the rest of the bread. Now, pour the egg and milk mixture over the casserole. Finally, spread the shredded cheese on top. Cover and cook for 45 minutes. Remove cover and continue cooking for an additional 15-20 minutes.
Sometimes I make this with only sausage or bacon, and sometimes I make it without the hash-browns. If you are short on time, you can make it the night before and just warm-it in the oven in the morning.