Here is a recipe for another Superbowl Sunday favorite. Whenever I make Hot Crab Artichoke Dip is always one of the first things to disappear. It tastes great and it is easy to
make.
Hot Crab Artichoke Dip
Ingredients:
8 oz Cream Cheese
3/4 Cup Mayonnaise
1 Cup Shredded Parmesan
8 oz Lump Crab Meat
10 oz Marinated Artichoke Hearts(drained and diced)
2 Tsp Garlic Powder
First, pre-heat the oven to 350 degrees. Next, mix together the cream cheese, mayonnaise, garlic powder, and 1/2 cup of the shredded Parmesan. Now, slowly add the crab meat and artichoke hearts. Spread mixture in a glass baking dish(I use a glass pie plate) and sprinkle the remaining Parmesan over the top. Bake for approximately 25 minutes, or until the dip is bubbling and the Parmesan is slightly browned on top. Remove from the oven and serve hot with tortilla chips or crackers.
My daughter has the same passion for cooking that I do and occasionally I give her permission to “create” a recipe. I let her use almost anything in the kitchen and put together a recipe. The only rule is…you have to eat what you make. She really has a pretty good idea of what flavors go together. And since she is eight, most of her recipes are pretty simple, and that is right up my alley. She has asked me recently if I have shared her Dill Pickle Dip recipe yet, so here it is.