Here is a recipe for another Superbowl Sunday favorite. Whenever I make Hot Crab Artichoke Dip is always one of the first things to disappear. It tastes great and it is easy to make.
Hot Crab Artichoke Dip
8 oz Cream Cheese
3/4 Cup Mayonnaise
1 Cup Shredded Parmesan
8 oz Lump Crab Meat
10 oz Marinated Artichoke Hearts(drained and diced)
2 Tsp Garlic Powder
First, pre-heat the oven to 350 degrees. Next, mix together the cream cheese, mayonnaise, garlic powder, and 1/2 cup of the shredded Parmesan. Now, slowly add the crab meat and artichoke hearts. Spread mixture in a glass baking dish(I use a glass pie plate) and sprinkle the remaining Parmesan over the top. Bake for approximately 25 minutes, or until the dip is bubbling and the Parmesan is slightly browned on top. Remove from the oven and serve hot with tortilla chips or crackers.