My daughter has the same passion for cooking that I do and occasionally I give her permission to “create” a recipe. I let her use almost anything in the kitchen and put together a recipe. The only rule is…you have to eat what you make. She really has a pretty good idea of what flavors go together. And since she is eight, most of her recipes are pretty simple, and that is right up my alley. She has asked me recently if I have shared her Dill Pickle Dip recipe yet, so here it is.
Ry’s Dill Pickle Dip
1 Large Dill Pickle (diced)
2 Cups Sour Cream
1/2 Cup Shredded Mild Cheddar Cheese
1/2 Tsp Garlic Powder
2 Tbs Pickle Juice
Mix all ingredients together and serve with tortilla chips. That’s it….it is that easy. She loves to make it for company and special occasions.