With Thanksgiving last week, we have been eating our turkey left overs in several differnt meals.  So far we have had creamed turkey, teriyaki turkey bowls, and the other night we tried turkey tacos.  They actually turned out very tasty.  They are sort of a cross between a fish taco and a chicken taco.

Turkey Tacos

Ingredients:

2 Cups Chopped or Shredded Leftover Turkey(I used both wihite and dark meat)

6 Soft Corn Tortillas

1 Small Can Diced Green Chiles

2 Cups Brocolli Shreds(you can also use lettuce shreds)

1/3 Cup Shredded Carrot

1/2 Cup Salsa

1/2 Cup Shredded Cheddar

1/2 Cup Salsa

1 Sliced Avacado

First, warm your chicken in a skillet with the diced chiles and the salsa.  Next heat your tortillas for approximately 15 seconds on each side.  Top your tortillas with your turkey mixture, shredded brocolli, shredded carrots, cheese, sour cream, and avacado.

These are delicious and a good way to use some of that leftover turkey!